ksul-uasc-mscc224_006

Fruit Cake

1 C butter	3 lbs raisins
2 C sugar	2 lbs currants
3 C flour	1 lb citron
1 C water	½ t nutmeg
½ C molasses	½ t ground cloves
4 eggs	1 t cinnamon
scant ½ t soda	1 t salt

Mix as layer cake and bake in a slow oven 3 hrs.

Clam Chowder

2 C any vegetable in season (carrots, turnips, cabbage, par-
snips, onion, peas, beans, celery)
4 C water
2 C clam broth
1 C tomatoes (strained)
1 doz clams cut into pieces
3 slices bacon or salt pork
Seasonings

Prepare vegetable, cut into small pieces