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Butter Scotch Biscuit

2 C flour
4 T Baking Powder
1 t salt
3 TB shortening
about ¾ C milk
2 TB butter
¼ C brown sugar

Prepare as for biscuit. Roll out ¼" thickness. Spread with melted butter and sugar. Roll. Cut 1" thickness. Bake in hot oven 15 min.

Hard Sauce

1 C confectioner's sugar
3 TB butter
1½ TB lemon juice or 1½ TB milk and ½ vanilla or 1½ TB sherry

Cream butter and sugar together. Add liquid slowly, mixing well. Serve with hot puddings.