ksul-uasc-mscc224_020

OverviewTranscribeVersionsHelp

Facsimile

Transcription

Status: Complete

pieces. Cook in small amount of
water until tender. Add 1 can
strained peas. Make a paste of
2 TB butter and 2 TB flour and
thicken mixture with this. Add seasoning.

Asparagus Salad

Arrange asparagus tips on
crisp lettuce leaves. Garnish
with a band (¼" wide) of pimento
and salad dressing - either may-
onnaise, cooked salad dressing or
French dressing.

Butterscotch Pie

1 C butter
2 C brown sugar
4 egg yolks
4 TB flour
¼ C gran. sugar
1 C milk
f.g. salt

Melt sugar. Add butter and flour. Add milk. Cook three min. Remove from fire. Add beaten egg yolks and salt. Cook. Fill in baked pie shells

Notes and Questions

Nobody has written a note for this page yet

Please sign in to write a note for this page