ksul-uasc-mscc224_020
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Status: Complete
pieces. Cook in small amount of
water until tender. Add 1 can
strained peas. Make a paste of
2 TB butter and 2 TB flour and
thicken mixture with this. Add seasoning.
Asparagus Salad
Arrange asparagus tips on
crisp lettuce leaves. Garnish
with a band (¼" wide) of pimento
and salad dressing - either may-
onnaise, cooked salad dressing or
French dressing.
Butterscotch Pie
1 C butter
2 C brown sugar
4 egg yolks
4 TB flour
¼ C gran. sugar
1 C milk
f.g. salt
Melt sugar. Add butter and flour. Add milk. Cook three min. Remove from fire. Add beaten egg yolks and salt. Cook. Fill in baked pie shells
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