ksul-uasc-mscc224_021

Status: Complete

1 t lemon juice Cover with meringue and brown.

Meringue

Beat whites until stiff. Add
sugar, and vanilla.

Boiled Icing

Boil 1 C sugar and ½ C water
till it threads. Add slowly to
beaten whites of 2 eggs. Add ¼ t
baking powder and ½ t flavoring.
Beat until stiff.

Cheese Fondue
Vegetable Salad with Mayonnaise
Marguerites

Cheese Fondue

1 C scalded milk	1 TB butter
1 C bread crumbs	½ t salt
¼ grated American cheese, (or small cubes)
3 eggs, (seperated)

Notes and Questions

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