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Almond Omelet with Caramel Sauce

3 eggs, separated
3 TB Caramel sauce
f.g. salt
½ t vanilla

Beat yolks of eggs until thick. Add caramel, salt and vanilla, fold in whites. Melt 1 TB butter in omelet pan.
Cover bottom of pan with shredded
almonds. Pour in mixture. Cook
and fold same as plain omelet. Serve
with caramel sauce.

Caramel Sauce

Cook 1 C sugar until golden
brown. Remove from stove and
slowly add ¾ C hot water,
(being careful not to scald your-
self) Then cook 7 min.