ksul-uasc-mscc224_050

Boiled Beef with Horseradish Sauce

3 qts boiling water	3 ¼ t. salt
1 bay leaf	4 lbs rare brisket of beef
6 whole cloves
2 cloves garlic, peeled	1 Tb. butter
1 small onion, peeled & sliced	1 Tb. flour
½ c. drained, bottled horse radish
2 stalks celery
2 Tb. vinegar	dash pepper
2 Tb. gran. sugar	1 c. milk

Combine 1st 8 ingredients plus
2 t. salt in large kettle, cover &
boil 30 min. Add beef, cover & simmer
4 hrs or until tender, adding boiling
water if necessary. With butter, add
flour & remaining salt, horse radish
& pepper. Add milk & cook until
thick. (Use meat broth as soup
base)

Braised Oxtails

1 oxtails, cut in 2" lengths	3 Tb. fat
2 c. hot water
1 c. minced onion	1 Tb. vinegar.