ksul-uasc-mscc224_053

Place in covered kettle, add water, garlic,
celery, onion, carrot, vinegar + sugar.
Cover + simmer 4hrs, or until a fork
pierces the tongue easily. Now let tongue
stand in water for at least 1 hr. Then
remove, take the skin, and trim thick ends
where small bones are apparent.
Slice diagonally across. Meanwhile,
brown butter in saucepan. Add
flour + salt + blend until brown. Stir
in broth slowly and when mixture
thickens, add rest of ingredients and
stir well.

Cherry Pie

2¼ c. sifted flour	4c. canned, pitted, sour red cherries
1t. salt
¾ c. shortening	1⅓ c. sugar
Ice water	3 Tb. cornstarch

Sift flour + salt together, cut in
shortening until [particles?] are size of navy
beans. Add just enough ice water to
[bind?] [particles?] together, mixing.