ksul-uasc-mscc224_057

together. Add sugar gradually and cream
Blend in egg. Sift dry ing. together
Blend with creamed mixture. Chill
dough well, then form into balls the
size of walnuts. Place balls about 3"
apart on lightly greased sheet. Flatten
with fork dipped in flour, making a
criss cross pattern. Bake 10- 12 minutes in
quick mod. [moderate] oven (375°) cool slightly
before removing from sheet (3½ doz. 2½")

Raisin Scones

2c sifted flour	1 egg beaten
3 t baking powder	⅓ c rich milk
2 Tb sugar	1c raisins
1 t salt	cinnamon - sugar
¼ c shortening

Mix and sift dry ing. [ingredients] Cut in
shortening until consistency of fine meal.
Mix egg and milk together into flour
mixture. Fold in raisins. Turn dough
onto a floured board and roll out ½"