ksul-uasc-mscc224_072

Cranberry Sherbert

4 c. cranberries	1t. plain gelatin
2½ c. water	¼ c. cold water
1¼ c. gran sugar	1 Tb lemon juice

low flame 7 min. Press thru fine sieve
add sugar, bring to a boil. Soak
gelatin in ¼ c. water 5 min, stir into
hot syrup. Cool. add lemon juice.
Pour into freezing tray. Freeze until firm
Beat in chilled bowl with beater
until fluffy. Return to tray. Freeze fork. Serves 6-8

Lettuce & Chili Roquefort Salad Bowl

2 heads Iceberg lettuce	½ t. paprika
¼ LB [Roquefort	4 Tb chili sauce
1 clove garlic	1 Tb lemon juice
1/2 t. salt	½ c. salad oil

Break chilled lettuce in fairly large
pieces. Crumble cheese & sprinkle over.
Rub inside of glass jar with cut
side of garlic. Into jar put salt