ENksul-uasc-mscc224_073
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Transcription
Status: Complete
paprika, chili sauce and lemon juice
mix thouroly. Add oil, cover and shake
well. Pour over lettuce and toss.
Serve at once. Serves 6.
Somerville Meat Loaf
| 2 lbs chuck beef, ground | 3 t salt |
| ¼ lb ground suet | 2 eggs |
| 2 small minced onions | 2 Tb. horseradish |
| 2 c. soft bread crumbs | 1 t. dry mustard |
| 4 tsp. minced green pepper | ¼ c. catsup |
Mix all ingredients and turn into
greased loaf pan. Bake in mod. heat
oven 400° for 1 hr. Serves 6. ½ lb
sausage meat may be subsitiuted for ½ lb
beef.
Macaroni with Cheese and Spiced Ham
| 1 8 or 9 oz pkg. macaroni | 2 c. milk |
| 4 Tb. fat | 1 c. sliced American cheese |
| 3 Tb. minced onion | 1 12 oz can spam |
| 4 Tb. flour | salt and pepper to taste |
| ¼ t. curry powder |
Notes and Questions
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Hello! Great job on the transcription, please see my edits to your table formats for a less laborious method, particularly the pipe ( | ) between the recipe title and the first line of the table
Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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