ksul-uasc-mscc224_078

Uncooked Icings
Yummy Chocolate Icing

3 sq. unsweetened choc. melted	2½ Tb. boiling water
3 egg yolks
1½ cup sifted conf. sugar	4 Tbs butter

Melt choc over hot water. Remove.
add sugar and boiling water and stir until
well blended. Add egg yolks, one by one,
while beating with a spoon, then add
butter, 1 Tb at a time, while continuing
to beat. Fills and frosts 2 8" or 9" layers.

Cream Icing (may be tinted)

2 egg whites, unbeaten	about 4 Tb top milk or light cream
6 C. sifted conf. sugar
⅛ t. salt	½ t. vanilla or almond

Combine egg whites, 1/2 sugar, salt
and beat. Add rest of sugar alternately with
milk until stiff enough to spread.
Add vanilla - 2- 9" layers.