ksul-uasc-mscc224_097

Heat together, until sugar is dis-
solved, 2 Tb lemon juice, 5 Tb
orange juice and ½ C. gran. sugar
After pouring over cake, sprinkle top
of cake with conf. sugar.

Scalloped Potato, Mushroom Style

1 qt pared, sliced potatoes
¾ t. salt	½ C. water
speck pepper	1 10½ oz can condensed mushroom soup

Arrange potatoes in casserold
(1½ qts) in layers, sprinkling each layer
with a little salt and pepper. Add
water, cover and bake in 425° oven for
40 min. Pour over soup, bake un-
covered for 15 min at 425° Serves 5-6