ksul-uasc-mscc224_103

Grapefruit Cooler

1 t. plain gelatin	1 #2 can grapefruit
1 Tb. cold water	¼ C. lemon juice
¾ C. water	pinch of salt
⅔ C. sugar	1 egg white

Soften geltin in 1 Tb. cold
water for 5 min. Boil ¾ C. water and
sugar together for 5 min. Add softened
gelatin, stir until dissolved, then cool
Shread the grapefruit sections, then
add to the sugar syrup with the
grapefruit juice, lemon juice, salt
annd stiffly beaten egg whites. Mix
well. Pour into freezing tray and freeze
stirring 3 times after it starts to
freeze . Garnish with melon balls
if desired. Serves 6

Blackberry Flummery

2 C. fresh blackberrys	3½ Tb. cornstarch
¼ t. salt	¼ Cup cold water
2 C. hot water	about ¾ C. gran. sugar

Combine berries, salt and hot
water and bring to a boil without