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stirring the cornstarch into
cold water, then fold in the berries
Simmer for 5 min or until mixture
has thickened, then stir in the
sugar, enough to sweeten, until
dissolved. Chill. Serves 6.

Rhubarb Upside Down Cake
Line bottom of 8x8x2 greased
pan with 2 C. rhubarb. ½ C. sugar
1 t. grated orange rind and 2 T.
melted butter which have been
mixed together. Cover with cake
batter and bake 45 min or until
done. Serve hot or cold, with or
without cream.

Strawberry Cream Roll