ksul-uasc-mscc224_123

Caramel Custard Bread Pudding

1 C. brown sugar, firmly packed	⅛ t. salt
2eggs beaten
5 slices bread	1¼ t. vanilla
3 Tb. butter	3 C. milk

Sprinkle sugar in bottom
of 1½ qt casserole. Remove crusts
from bread, cut each slice in
quarters and arrange on top of sugar
Combine milk, salt, beaten eggs
and vanilla and pour over. Bake in
350° oven 1 hr or until silver
knife comes out clean. Serve hot
or cold with cream. Serves 4 or 5