ksul-uasc-mscc224_124

Roasting Chart for Poultry

	Weight dressed	Temp	Time
Turkey	7 - 10 lbs	300°	30 min per lb
	10-15 lbs	300°	20 min per lb
	15-20 lbs	300°	18 min per lb
Chicken	2-3 lbs	325°	72 min per lb
	3-4 lbs	325°	50 min per lb
	4-4½	325°	43 min per lb
	4½	325°	36 min per lb
Capon	7 lbs	325°	35 min per lb
[Duck?]	3 - 4¼ lbs	325°	45 min per lb
	4¼ - 5 lbs	325°	40 min per lb

Roast wire rack in un-
covered roaster, never turn or baste
nor add water. Brush lightly with
salad oil before roasting
5 qts bread crumbs and other
ingredients is enough to stuff a
10lb bird, dressed