ksul-uasc-mscc224_131

Chocolate Chip Oatmeal Cookies

1 C. firmly ground rolled oats	½ t. cinnamon
½ C. shortening	¼ t. cloves
⅔ C. sugar	½ t. baking soda
1 egg, well beaten	⅓ chopped walnuts
½ t. vanilla	1 7oz pkg. semisweet choc.
¾ C. flour

Put rolled oats thru food
chopper, using fine knife, then
measure 1 C. Cream shortening, add
sugar gradually, add egg and beat
light and fluffy. Add vanilla and flour
spices and soda, sifted together. Stir
in oats, walnuts and choc, cut in
pea sized pieces. Mix thoroly and drop
by teaspoon on baking sheet and bake
in 350° for 15 min or until lightly
browned. Make 3 doz.

Raisin Oatmeal Cookies substitute
½ C. raisins for choc