ksul-uasc-mscc224_133

[Bittersweet?] balls
1 7oz pkg. semisweet choc.
¾ C. evaporated milk
½ C. chopped walnuts
½ C. choc. decorettes
Melt choc in top of double
boiler. Stir in milk and cook
stirring constantly, until very
thick. Cool. Place in refrigerator 1 hr
Shape in ¾" balls, roll half in
nuts and rest in decorettes. Makes 3 doz.

[Spruigulie?]

4 eggs	4½ C. sifted cake flour
1 lb powdered sugar
1 Tb. grated lemon rind	1 t. baking powder
anise seeds

Beat eggs until light. Then stir
in sugar and beat with spoon until thoroly
combined. Add lemon rind and flour
sifted with baking powder and mix thoroly
Chill 1 hr then roll ½" thick and cut
into fancy shapes. Grease baking sheets