ksul-uasc-mscc224_134

and sprinkle with anise seeds. Arrange
cookies on sheets and leave exposed to
air overnight or 12 hrs. Then bake
in 350° oven 30 min. Store in
covered jar 2 or 3 weeks before serving
Makes about 41

Cherry Bon Bon
1¼ C. sifted conf. sugar
¼C. sweetened condensed milk
½ t. vanilla
42 candied cherries
Mix milk to sugar, slowly
Blend thoroly. Add vanilla and mix
until smooth and creamy. Make a
cross in top of candied cherry. Fill
with small balls of fondant, pressing
petals back to form flowers. Green
coloring may be added to ½ fondant
½ fondant prepared as above, may
be used to make cream filberts.