ksul-uasc-mscc224_135

Mold small amount fondant
around filbert nut. Shape into
ball and roll in powdered sugar

Cinnamon Nut Squares

2 C. sifted flour	1 Tb. cinnamon
¼ t. baking powder	¾ C. shortening
¾ C. sugar	1 egg, well beatened
½ C. chopped walnuts

Sift flour, baking powder,
sugsar and cinnamon together. Cut
in shortening with pastry blender.
Then add egg and nuts and mix until
mixture no longer clings to sides
of bowls. Spread and pat into ⅜"
thickness on greased baking sheets
being careful not to spread too close
to edges. Bake in 350° for 10 min
Then cut into 2" sq. or triangles and
immediately place on cake coolers.
Makes 4 doz.