ksul-uasc-mscc224_140

sirup [corn syrup] with creamed mixture, add
flour, mix thoroly. Chill well, roll out
⅛" thick on lightly floured board. Cut
into shapes, top with a bit of jam.
Place on ungreased baking [sheet?]
bake in mod. oven 350° 10-12 min.
3 doz. 2" cookies

Oatmeal Cookies (Cross)

3 C. oats	1 C. shortening
2 C. flour	dash salt
1 C. sugar	nutmeg

½ C. hot water with 1 t. [baking] soda
Mix well, roll, cut, bake 15 min

Peanut Butter Cookies

½ C. shortening part butter	1 egg
½ C. peanut butter	1¼ C. sifted flour
½ C. sugar
½ C. brown sugar	¾ t. [baking.] soda
½ t. baking powder	¼ t. salt

Cream shortening and peanut butter