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To Pickle Walnutts --- Ditto

Take your walnutts & put them in salt & water - Let your
water be scalding hot - then cover them with a stone to
keep 'em under the water - you must shift the water -
every day for 9 days - Then take 'em and wipe 'em clean
and put 'em in a pot - put some mustard seed to them, but
bruise it a little - Then take some of the best vinegar
and boil it and put some vase ginger & pepper in it - pour -
it on your walnutts boiling hot. And put some shallott to
them - Then cover them close and keep them for your
use. If your pickle does not keep well you must boil
some more and shift them

To Mango Walnutts --- Ditto

Take your walnuts the beginning of July - put them in a
skillet of cold water to boil till they be a little tender - then
lay them in salt & water for 9 or 10 days shifting them
sometimes - To a Gallon of vinegar put a pint of mustard
seed and long pepper, and a clove of garlick - put your
pickle to them cold - The largest are the best

To Pickle Oringes and Lemons Ditto

Take spring water and Salt and boil it till it will bear an
Egg - Let it be cold - Then take your Oringes and Lemons
and put them in and cover them close - Keep 'em for
your use.

To make Hungary Water Mrs Jones
To a Gallon of strong Spiritts put half a peck of Rosemary
flowers, infuse them in the spirits a fortnight and then
oistill shene.