7

beaten then stuft one side of your meat very thick
when you have so done take all sorts of savory sweet
herbs and chop very small, and mix with the remainder
of the stuffing which will be about half and then
stuft the other side thick so rost it

For the same ---Do

Take a little white wine or for want there of water
and dissolve 2 anchovies therein, and mix some raw
or pickled Oysters, and raw Oyster liquor, or a spoonfull
of the pickle and a good quality of vinegar and
mingle it altogether and set on the fire , and melt a
good store of butter with it and so pour it all over
the meat and serve it up - If you have no
shallot vinegar- then put shallots into the white
wine and let stew as the Anchovies dissolve

To make Cream Dishes -- Do

Take Cream and boil it thin and turn it with the juice
of Lemon, then take it up and put it into a strainer
and let it drain all the whey away- Then boil a quart
of cream with the whites of 10 eggs first boil the
cream very well and then beat your eggs very well-
Then put them in And when it is boiled thick like
a custard take it off and sweeten it with Sugar and
a spoonfull of rose water and then put it into your
dish with the curd in the middle