13

For another----- Do

Take a quart of milk 9 eggs Yolks and whites- two
wooden ladle fulls of flour, with some sugar and -
Nutmeg and rose water, mix all this well together -
you may boil this in a Cloth, buttering and flouring
it very well an hour can half will boil it

A Receipt for the [Janndies?] ----Mrs Hunt

Take as much Turmerick as will lye on a crown piece
saffron a Drachm conserve of barberrys 2 oz^s dry the
saffron and powder it. Mix altogether and take of it
3 or 4 time s a day, as much as a Nut till you have
taken it all

Another for the same -- Do

Take a quart of white Wine, and steep in it a pint of
Sheep Turtles, and goose dung together, but most of the
Turtles, let it steep a night, then strain it out in the
morning, and drink the third part of it, and the other
two parts the next two mornings after this

To Pott Beef ---- [Mts?] Daw

Take a buttock of beef, take away all the skins, and cut it
into thick ^thin slices the grain way, then beat it with a rowling
pin, and season it with pepper and salt, cloves mace
Nutmeg, and 2 oz^s Salt petre, and 2 penny worth [Seutcheou?]
Ell, bruis'd and a pint of claret- then lay a laying of beef
lay 5 or 6 layings of each, then put on the top and bake
it with bread when 'tis bak'd take it out peice by peice
and dry it in a Cloth then rub and put it in peices very
fine- then put it in potts, pour some butter in the
bottom of the potts, then shake a little of the beef