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the first thing in the morning and at 4 in the
afternoon, and the last at night. sweeten it with
white sugar Candy or loaf sugar or if the party
can drink it with out it is as well It is a
very great restoreative

To make Jelly of Saloop. Do

Take half an ounce of Saloop two quarts of spring
water one penny worth of Mace, and half a
large Nutmeg cut in slices, and boil it
(keeping it stiring all the time) till it comes
to a quart Then put in some lemon peel
setting it on and off the fire till it tastes of
it Then Sweeten it with loaf sugar and
put in juce of Lemon according to your taste
Strain it thro' a Muslin, and put in one
pennys worth of Saffron Half this
quantity is enough to make at a time

To make fresh Cheese. Mrs Simsow

Take 3 quarts of new Milk from the Cow, let it be
almost cold before you put your runnett to it
for fear the curd shoud be too hard, and when it is
come take it out with a dish, and put it into a
thin strainer, and wring the whey verlyvery well from it
small with the back of a spoon, and sweeten it with
sugar to your taste, and as much rose water as
you like Then put it out into a dish, That is