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yeast, and when it is cream'd over put into it Two
pecks of Cowslips peeps fresh pick'd Stir it well
together Then put into it a pint and an half of
Spirits of wine & 4 lemons slic'd put it altogether
into a Vessele and let it stand 6 weeks And then
if fine bottle it. It must be stir'd everyday

To make a pound Cake Sister Brydges

Take a pound of fine flour, well dry'd by the fire a pound
of loaf sugar beaten and sifted a pound of fresh
butter, beat it with your hand till it is so soft as
it can be Take 10 eggs, but half the whites put
the sugar first into your butter, then the eggs last
of all the flour with a little Mace and Nutmeg
with an ounce
of Carraway seeds Then put it into
the pan and bake it

Artificiall Asses Milk Mrs Jones

Take 2 quarts of Spring water, half an ounce of shavings
of hartshorn, and the same of pearl barley boil
this till a 3rd part is wasted. Then put in 6 or 8
shell snails well wash'd and bruis'd and half an
ounce of Eringo root. Boil it again a little and Strain it off

Heartshorne Flummery Mrs Middlemore

Take half a pd of hartshorne to 2 qts of spring
water, and boil it to about a pint. Then strain
it off and put to it 3 or 4 spoonfuls of cream
a little Orange flower water sweeten it to your
taste stir it till near cold then put it in your Cups