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the last half pint of wine Methredite 1 ounce
Dias scordium 1 ounce & 1/2 Consortion of Althermies
powder of Termirick root of each half an ounce Virginia
snake root, best English saffron of each 2 drachms
mix and dry them ,and from them into Lozenges
to be hardened in the Sun, and Kept in a warm
place. Dose from one Scruple to one Scruple
and an half ot two Scruples

To be given three nights successively

To make Orange tarts Mrs. Middlemore

Salt your Oranges whole, Then let them lie 24
hours in water Then boil them in 4 changes
of water, and when they are cold slice them very
thin put a little Sugar at the bottom of the
tarts, then lay in the slices of orange with a
little sugar between every slice You may lay
slices of Pippins between the oranges.

A Walnut Catchup Mts. Jones

Take an handfull of green Walnuts and pound 'em
in a morter with a little salt, then strain all the
liquor from your boil and skin it very clean Then
put in one head of Garlick a few shallotts. 1 ounce of
white pepper. 2 pennyworth of cloves, and 2 penny worth
of mace Let it boil a quarter of an hour or more
And when cold put in a quarter of a pint of Vinegar
Let it stand a week or 10 days and boil it up again