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To Stew Gibletts Mts. Howard

Take a pound of gibletts and put them into a quart of
water with a little black pepper and Mace, and a bit
of butter, about the bigness of a Turkey egg Then let
them stew till they are enough and then thicken
it with one egg

White Emultion for the Strangury Do

Take New Jordan Almonds, 10 drachms The four
cold seeds of each one drachm Violet and white
poppy seeds of each 2 drachms. Beat 'em altogether
and put to it by degrees, one pint of spring water
till it becomes a milk. strein it thro' a fine linnen
rag. and then add to the strein'd liquor, black
cherrys, and rose water of each 2 ounces Compound
Juniper and Cinnamond and water of each 1 ounce
fine loaf sugar. as much as will sweeten it to yr taste

The Duke Buckinghams Pudding

Take a pound of beef suet half a pound of sun raisins and
chop 'em very small. 4 spoonfulls of sugar and the
same of flour. 4 eggs and half a large Nutmeg beat
your eggs very well, and mix it altogether tye it up
close in a cloth Let there be half a pound of reisins
when they are ston'd. Butter sugar and sack is the sauce. Boyl it 4 hours.