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To Pickle Walnutts white C. Howard

Take large french walnutts, and pare them into
pump water, let 'em lye about an hour shifting the
water 3 or 4 times, boil 'em in pump water till they
begin to grow tender Then wipe off the black very
clean, and lay 'em on a Cloth to cool, and when cold
put them into small glasses, with Mace Nutmeg
and pepper Make your pickel two thirds white
wine and one Vinegar and a little salt. put it
cold to them boyl a few Vine leaves in a little
of the pickele and lay them in glasses tye them
up close.

Artificiall Brawn Mts Jones

Take Swines head, bone it , and let it lye in water
to get the blood out Then rub it with a little salt
petre, and Common salt Let it lye a day or two
then roll it let it boil three hours ot longer. have
in readyness Neats feet slice them thin taking
all the bones & fat out. Set it over the fire in a
pott with a quart or two of water. Boil it then if
it is dissolved put salt to it to your taste when
your head is boiled and cold put it into a bag
with a plate underneath, and pour in the jelly
about it putting the plate on the top when
cold turn it out. Six neats feet is enough for
a moderate piggs head.