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Sweet Marjorum, Lavender cotten, red rose buds
Camomile, Lavender tops when blown, of each of
these herbs, a small handfull, but of the poplar
buds, red rose and adders tongue Double the quantity
gather the herbs in dry weather, and wipe them
clean with a Cloth, Shred them pretty grossley
before you put them in, so let them steep in
a stone pott when all is in cover it very close then
set it on the fire in a skillett. Let them simmer
with a slow fire 5 or 6 hours. Then strein it out
This is good for any green wound, bruise burn
or ach, and for bruises inward, taking a spoonfull
in a little warm sack, And for any outward
swelling warm it and anoint the part affected.

To Jugg an old Hare Do

Cut him into small peices, rub the same over
with some salt and pepper, and put the same in
a long earthen pott, with some Onion Thyme and
Mace and slices of bacon Let the mouth be
stop't so close, so as no water can enter therein
then put the same in a pott of boiling water
hang the pot very high And let the same
gently stew till it be very tender Thre will
be some moisture in the pott. To which add some
butter and Anchovie. And serve it up

French Rolls Mts. Greenwoods

Take 3 pound of flour and mix in it a bit of butter
as big as a Walnut & a little salt 3 quarts of a pint of
Balm, a pint of skim milk warm Mix it up light
drop them on tins, and set them before the fire to rise
Then bake them in a quick oven