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To make a Dozon of Hart Cakes Mts Jones

Take a pound of butter melt it and let it stand till it
is almost cold, Then put to it a pound of single
refin'd sugar, 20 ounces of fine flour a little mace
and Orange flower water with 5 eggs and 4 ounces
of currents Then beat it up before the fire
a quarter of an hour.

A Floating Island Do

Three coddled Apples the Juce of 3 lemons a
little sugar beat it 3 hours with 3 whites of eggs

Lemon Creame Do

Take a pint of cream, the yolks of 2 eggs
The rinds of 2 lemons grated, a quart of a pound of
double refin'd sugar put it altogether over
a slow fire, stirng it all the while till it
begins to grow thick Then take it off and
pour it backwards and forwards till almost
cold Then put in the juce of one lemon by
degrees put it into glasses. You may make
it with Oranges the same way

To make a Triffle Cos. Howard

Take Mackroons or Naples biskuets Dip them
in sack and cover the bottom of your dish
Then boil a Custard and pour upon them.
Make a Whipt Syllabub and put upon it as
light as you can.