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Clear Cakes of Quinches

Scald our Gum as for your Salt and Scrape [stom] from y^e
Core the put the pulpfr into a hair strainer pusheit Gently with y^e back
of a spoone not too hard Least y^e meat go through then take a pound of Double
Refind Sugar & to every pint of liquor a p^d of Sugar put them together
in a siver Sason over a Chafeing dish of Coals let it simber about a q^r
of an hour but not boyle put it in Glass to