5
Facsimile
Transcription
Status: Incomplete
The seconde weeke of this quarter ending the ixth of Aprill i6i2
Venit. & valet. | Expence. | Valet. | Remanet. |
---|---|---|---|
Crown beere - iiiibar - xxs | ii.bar & a halfe | xiis vid | xii bar & a q | rter
Alle in vesselles - | nl | - | ii vessell |
Alle in bottelles - | nl | nl | - xxxii |
Maligo come a bott - viiid | i | viid | iid |
Sacke di | a pinte - iiddi | a pinteviid | nl |
Manchett - v? | xd | value | leftover |
fine cheate nl - | xiiiir | iis iiiid | nl |
Corse cheate - xxxr | xxxr | vs | nl |
fine wheate - vl di | made ofused | value | leftover |
Corse wheat spent iii peckes Remanes | used | value | leftover |
Rye spente ii bus | nl | value | leftover |
freshe butter ili di | - isili & di | xiid | nl |
saulte butter xiiili - iiiis iiiid | xiiili | iiiis iiiid | nl |
Egges Ciii - iiiis | Ciii | iiiis | nl |
herbevdines? - nl | xi at viid | Some. ixs iiiid vis vd | Cv |
Linges -nl | used | is iiiid | xlvii |
A place - viiid | i | viiid | nl |
item | used | value | leftover |
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