20
Facsimile
Transcription
Status: Needs Review
The forthe weeke of the quarter ended the 22th of October 1612
Venit. | Expence. | Valet. | Remanet. |
---|---|---|---|
Crowne beere - vibar - xxxs | iib | rxs | x bar |
Alle in vesselles - iiisxd | a vessell | xxiiid | 1 vessell |
Canary wine a pinte - vd | a pint | vd | nl |
Clarett wine iii pinte - ixd | iii pint | s
| nl |
white basterd di | a pinte iiiddi | a pintiiid | nl |
Reneshe wine di | a pint iidoldi | a pintiidol | nl |
Manchett - iiic - vid | iiic | vid | nl |
fine cheate xiic - xvid | xiic | xvid | nl |
Corse cheate xxxc - viis | xxxc | viis | nl |
Some | xxiis iiiidol | ||
Butter frome vpton - vli iisvid | vili | iiis | |
Cheese - nl. | ii | viiid | v |
Some iiis viiid | |||
heaberdines - nl | iii | xxid | xxxiiii |
Linges - nl | nl | xxv | |
fflounders - vi - viiid | vi | viiid | nl |
Roches - vii - iiiid | vii | iiiid | nl |
Some iis ixd | |||
Beefe xviii stone ili at xviid the stone - xxvsiiid | xviii stone ili | xxvs iiid | nl |
Motten iii quarters - xs vid | iii qu | tersxs vid | nl |
A fore quarter of veale iiiis iiiid | fore qua | tiiiis iiiid | nl |
Rye - nl | ii breste | ||
A pare of Calves feete iiiid | a pare | iiiid | nl |
A Claves heade - xiiiid | i | xiiiid | nl |
Rabett | s - i - viiidi | viiid | nl |
Chickenes xi at viiid - viis iiiid | vi | iiiis |
|
Veneger - a qu | t r di x iiidoliiidol | nl | |
Otmeale a pecke xxd | a pecke | xxd | nl |
A hogges goote - vid | vid | nl | |
A Cocke - xvid | a Cocke | xvid | nl |
Egg | s - xxxii - xvidxxvi |
| xiii |
mosterd - id | moster | id | nl |
white saulte di | pecke - ii doldi | peckeii dol | nl |
Large mate a ony | - viida ony | viid | nl |
Barley - di | a pecke - iiiiddi | a peckeiiiid | nl |
Cloves a ony | - viida ony | viid | nl |
A pounde of soope - iiidol | a pound | iiidol | nl |
Condett watter - vd | vd | nl | |
Yeste - iiiid | iiiid | nl | |
Some Liiiis ob | |||
ffarvayne Charges this weeke | iiiis | nl | |
Som vh. | |||
Sises - iiiili at xixd - visiiiid | ili | xxd | vili di |
white Light | s - nlvili | iis iiid | |
S | ome iiis xid | ||
heaye - nl | vitr | iiiis |
|
Strawe - nl | iitr | viiid | xxviiitr |
provender - iiiis | iiiis | nl | |
Some viiis viiid | |||
Tallwoode - nl | q | r loiis viid | ix lo q | r
ffaggett | s - nlxv | xvid | CClxx |
Charcolles - nl | vi sa | vs viiid | iiilo |
Seacolles - nl | xvi bu | vis viiid | xiiii Cha iiiibu |
Some xvis. | iiid |
18
The vth weeke of the quarter ended the 29th of October 1612
Venit. | Expence. | Valet. | Remanet. |
---|---|---|---|
Crowne beere - nl | ii barrelles | xs | viiibar |
Alle ii vesselles - iiis xd | i vessell | xxiiid | ii vessell |
Clarett wine iii pint | s - ixdiii pint | sixd | nl |
Canary wine - a pint vd | nl | a pint | |
Manchett - iiic - vid | iiic | vid | nl |
fine cheate - xiic - xvid | xiic | xvid | nl |
Corse Cheate - xxxc - vis viiid | xxxc | vis viiid | nl |
S | ome xxis iid | ||
Butter from vpton - vli - iis vid | vili | iiis | nl |
Cheese - nl | ii | viiid | nl |
Some iiis viiid | |||
heaberdines.. - nl | iii | xxid | xxxii |
Linges - nl | nl | xxv | |
white heaving | s - v - iiiidv. | iiiid | nl |
fflounders - iii - ixd | iii | ixd | nl |
Smealt | s - xiii - iiidxiii | iiid | nl |
S | ome iiis id | ||
Beefe xviii stone vili at xviid a stone - xxiiis iiid | xviii stone vili | xxiiis iiid | nl |
Motten iii quarter of a case xs iid | iii quarter | xs iid | nl |
A Linde quarter of veale iiiis xd | a quarter | iiiis xd | nl |
A Calves heade - xiiiid | i | xiiiid | nl |
A Ligge of porke - xvid | i Lig | xvid | nl |
hoges sewett iili - xd | iili | xd | nl |
A sheepes heade - iid | i | iid | nl |
A Rabett - viiid | i | viiid | nl |
Chickenes - nl | v | iiis iiiid | nl |
Egg | s - new laye xii - viiidxxv | xiiiid | nl |
Sage - iid | iid | nl | |
Moster seed di | pecke xvdxvd | nl | |
white saulte di | pecke iidoldi | peckeiidol | nl |
Masones dirste di | pecke iidiid | nl | |
Condett watter - vd | vd | nl | |
yeste - iiiid | iiiid | nl | |
Brownes - vid | vid | nl | |
Som | e xlixs xidol | ||
ffarvayne Charges this weeke as peres by the formall booke | xiiid | nl | |
Some vh | |||
Sises - nl | ili | xxd | vli di |
white Light | s - iili - xdvili | iis vid | |
Some iiiis iid | |||
heaye - nl | vitr | iiiis | iiiiLo vitr |
Strawe - nl | iitr | viiid | xxviiitr |
provender - iiiis | iiii dosen | iiiis | nl |
Some viiis viiid | |||
Tallwood - nl | iisto | iis viid | ix lo |
ffaggett | s - nlxv | xvid | CCli |
Charcolles - nl | visa | vs vid | iilo xxiiiisa |
Seacolles - nl | xvi bu | vis viiid | xiii Cha xxiiiibu |
Some xvis id |
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