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Status: Needs Review

The forthe weeke of the quarter ended the 22th of October 1612


Venit. Expence. Valet. Remanet.
Crowne beere - vibar - xxxs iibar xs x bar
Alle in vesselles - iiisxd a vessell xxiiid 1 vessell
Canary wine a pinte - vd a pint vd nl
Clarett wine iii pinte - ixd iii pintes v ixd nl
white basterd dim a pinte iiid dim a pint iiid nl
Reneshe wine dim a pint iidol dim a pint iidol nl
Manchett - iiic - vid iiic vid nl
fine cheate xiic - xvid xiic xvid nl
Corse cheate xxxc - viis xxxc viis nl
Some xxiis iiiidol
Butter frome vpton - vli iisvid vili iiis
Cheese - nl. ii viiid v
Some iiis viiid
heaberdines - nl iii xxid xxxiiii
Linges - nl nl xxv
fflounders - vi - viiid vi viiid nl
Roches - vii - iiiid vii iiiid nl
Some iis ixd
Beefe xviii stone ili at xviid the stone - xxvsiiid xviii stone ili xxvs iiid nl
Motten iii quarters - xs vid iii quarters xs vid nl
A fore quarter of veale iiiis iiiid fore quarter iiiis iiiid nl
Rye - nl ii breste
A pare of Calves feete iiiid a pare iiiid nl
A Claves heade - xiiiid i xiiiid nl
Rabettes - i - viiid i viiid nl
Chickenes xi at viiid - viis iiiid vi iiiis nl v
Veneger - a quarter dim x iiidol iiidol nl
Otmeale a pecke xxd a pecke xxd nl
A hogges goote - vid vid nl
A Cocke - xvid a Cocke xvid nl
Egges - xxxii - xvid xxvi xid xiiiid xiii
mosterd - id moster id nl
white saulte dim pecke - ii dol dim pecke ii dol nl
Large mate a onyen - viid a onyen viid nl
Barley - dim a pecke - iiiid dim a pecke iiiid nl
Cloves a onyen - viid a onyen viid nl
A pounde of soope - iiidol a pound iiidol nl
Condett watter - vd vd nl
Yeste - iiiid iiiid nl
Some Liiiis ob
ffarvayne Charges this weeke iiiis nl
Som vh.
Sises - iiiili at xixd - visiiiid ili xxd vili dim
white Lightes - nl vili iis iiid
S ome iiis xid
heaye - nl vitr iiiis nl iiiilo xiitr
Strawe - nl iitr viiid xxviiitr
provender - iiiis iiiis nl
Some viiis viiid
Tallwoode - nl quarter lo iis viid ix lo quarter
ffaggettes - nl xv xvid CClxx
Charcolles - nl vi sa vs viiid iiilo
Seacolles - nl xvi bu vis viiid xiiii Cha iiiibu
Some xvis. iiid
Some of this weekes expenses - vli xvs viiid

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The vth weeke of the quarter ended the 29th of October 1612


Venit. Expence. Valet. Remanet.
Crowne beere - nl ii barrelles xs viiibar
Alle ii vesselles - iiis xd i vessell xxiiid ii vessell
Clarett wine iii pintes - ixd iii pintes ixd nl
Canary wine - a pint vd nl a pint
Manchett - iiic - vid iiic vid nl
fine cheate - xiic - xvid xiic xvid nl
Corse Cheate - xxxc - vis viiid xxxc vis viiid nl
S ome xxis iid
Butter from vpton - vli - iis vid vili iiis nl
Cheese - nl ii viiid nl
Some iiis viiid
heaberdines.. - nl iii xxid xxxii
Linges - nl nl xxv
white heavinges - v - iiiid v. iiiid nl
fflounders - iii - ixd iii ixd nl
Smealtes - xiii - iiid xiii iiid nl
S ome iiis id
Beefe xviii stone vili at xviid a stone - xxiiis iiid xviii stone vili xxiiis iiid nl
Motten iii quarter of a case xs iid iii quarter xs iid nl
A Linde quarter of veale iiiis xd a quarter iiiis xd nl
A Calves heade - xiiiid i xiiiid nl
A Ligge of porke - xvid i Ligge xvid nl
hoges sewett iili - xd iili xd nl
A sheepes heade - iid i iid nl
A Rabett - viiid i viiid nl
Chickenes - nl v iiis iiiid nl
Egges - new laye xii - viiid xxv xiiiid nl
Sage - iid iid nl
Moster seed dim pecke xvd xvd nl
white saulte dim pecke iidol dim pecke iidol nl
Masones dirste dim pecke iid iid nl
Condett watter - vd vd nl
yeste - iiiid iiiid nl
Brownes - vid vid nl
Som e xlixs xidol
ffarvayne Charges this weeke as peres by the formall booke xiiid nl
Some vh
Sises - nl ili xxd vli dim
white Lightes - iili - xd vili iis vid
Some iiiis iid
heaye - nl vitr iiiis iiiiLo vitr
Strawe - nl iitr viiid xxviiitr
provender - iiiis iiii dosen iiiis nl
Some viiis viiid
Tallwood - nl iisto iis viid ix lo
ffaggettes - nl xv xvid CCli
Charcolles - nl visa vs vid iilo xxiiiisa
Seacolles - nl xvi bu vis viiid xiii Cha xxiiiibu
Some xvis id
Some Totalle of this weekes Expenses - vli viidol

Notes and Questions

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channan

line 36 - should I expand moster to mosterd as it appears in the first column?

channan

line 46 - should be another Some, continuation of the v? conundrum