26
Facsimile
Transcription
Status: Incomplete
Seconde weeke of the quarter ended. the. vvith of Ianuary 1612
Venit. | Expence. | Valet. | Remanet. | |
---|---|---|---|---|
Croune beer nl | ii ba | l.xs | .vibal | |
Alle iil | a vessell | xxiiid | ii vessell. | |
Clarette wine. ii quarter xiid | ii quart | sxiid | nl | |
Moskadine a pinte xiid | a pinte | vid | nl | |
Canary wine ii pint | s xidii pinte | xid | nl | |
Manchett iiic vid | iiic | vid | nl | |
fine cheate xiic xvid | xiic | nl | ||
Corse cheate xxxc vis viiid | xxxc | vis viiid | nl | |
Butter frome vpton iili xiid | iili | xiid | nl | |
Saulte butter vili iis | vili at iiiid | iis Some iiis | nl | |
heaberdines nl | iii | is ixd | CClii | |
Linges nl | i | xs id | xxv | |
fflounders iiii xiid | iiii |
| nl | |
A side of forkfishe vd | a side | vd | vd | nl |
Whitinge ii vid | ii | vid | nl | |
Beefe xxii stone vili at xviiid ob .a stone | xxxiiiis xxii stone v[i]li | xxxiiiis viiid | nl | |
Motton .a case .xiiiis | a case | xiiiis | nl | |
A Lige of veale .iis iid | a lige | iis iid | nl | |
A breste of porke xid | a br | stexid | nl | |
A loyne of porke xiid | a Loyne | xiid | nl | |
Rabette ii iis | ii | iis | nl | |
A cocke xiiiid | i | xiiiid | nl | |
A chickenes ii | [iiii] | iiiis vd | nl | |
Egge xxx xviiid | xxx | xviiid | nl | |
Milcke a gal | ixda gall | nl |
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