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The iiiith weeke of the quarter ended the xxith of Iannary 1612


Venit. Expence. Valet. Remanet.
Itm. crovne beere. nl ii bar xs viii bar
Stronge beere & a hog xxs nl i hog
Alle ii vesselles - iiis xd i vessell xxiiid iii vessell
Canary wine a pinte - vid a pinte vid nl
White wine a pinte & di - viid ob di pinte id ob i pint
Wine veneger di a pint - id ob di pinte id ob nl
Clarett winee a pinte - iiid a pinte iiid nl
Manchett - iii c - vid iii c vid nl
Fine cheate - xii c - xviid xii c xviiid nl
Corse cheate - xxx c - viis vid xxx c viis vid nl
Some xxiis vd
Butter from Vpton - i li di -ixd il & di ixd nl
Saulte butter - vili - iis vid iis nl
Some iis ixd
Heaberdines - nl iii xxid CCxLvi
Linges - nl i xs id xxiiii
fflounders - ii - vid ii vid nl
whitinge - iii - viiid iii viiid nl
Smealte - vi - vd vi vd nl
Some iiiis viiid
Beefe - xxiii stone i li at xviiid - xxxvs id xxi stone i li xxxiis id ii stone
Motton - iii quarters - xiis iii quarters xiis nl
A Ligge of veale - xxiid a Legge xxiid nl
A cocke ii - xviis vid i xvd i
pullites - iiii v - vis xd iiii v vis xd i
Newlayd Egges - xii - viiid xxxi xvid nl
Routtes & herbes - xiiid - xiiid nl
A chicken - xiid i xiid nl
carawaye food - iid - iid nl
Milcke - id ob - iid nl
Breade - iid - iid nl
Oyle - ob - ob nl
Oytes used value nl
item used value nl
item used value nl

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