56
Facsimile
Transcription
Status: Needs Review
The iiiith weeke of the quarter begonn the xvth of October 1613 and ended the 2ith of the same 1613
Venett | Valett | Expence | Valett | Remanett |
---|---|---|---|---|
Stronge beere nl | nl | nl | - | iho |
Crowne beere nl | .. nl | ii bal di | xiis vid | xbar |
Alle in vesselles. | iiis xd | i vessell | xxiiid | iii vessell. |
Clarett wine iii pint | sixd | iii pint | sixd | nl |
Canary wines nl | . | di pinte | iiid | di pint |
breade boughte | id | . | id | nl |
Manchett iiic | vid | iiic | vid | nl |
fine cheate. xiic | xvid | xiic | xvid | nl |
Corse cheate xxxc | vis vid | xxxc | vis vid | nl |
Some xxiiiis xd | ||||
Butter frome vpton vli | iis id | vli | iis id | nl |
Butter boughte dili | iid | dili | iid | nl |
Egges xxxi | xviiid | xxxi | xviiid | nl |
Some iiis ixd | ||||
fflounders iii | vid | iii | vid | nl |
whiting | s iiiiiiid | iii | iiiid | nl |
heaberdines nl | . | iiii | iis | xxvii |
Some iis xd | ||||
Beefe xxiii stone iiiili - at xvid the stone} | xxxis iiiid | xxi ston iiiili | xxviiis viiid | ii stone |
Mvtten. viii Ioynt | sxs iid | viii Io. | xs iid | nl |
A Ligge of veale | iis | a Ligg | iis | nl |
Calves feete iii | iiid | iii | iiid | nl |
A sheepes heade | iid | i | iid | nl |
hearbes & Ront | s & Ionyenesiis id ob | . | iis id ob | di bn Ionyens |
A Live Cockes ii | iis | ii |
| nl |
pullit | s iiiis iiiid | ii | iis iiiid | nl |
Rabett | s iii
| iii | ii | nl |
Chickenes ii | xvid | vi | iiiis | nl |
Milcke | iid ob | . | iid ob | nl |
Moster seede di a pecke | xiiiid | di pecke | xiiiid | nl |
Veneger iii pint | siiid | iii pint | siiid | nl |
Condett watter | viiid | watter | viiid | nl |
yeste | iiiid | yeste | iiiid | nl |
Some Lvis vd | ||||
Some of the ffarrayne | disbursment | s this weeke is | viis vid | nl |
Some [vS] | ||||
Sises nl | dili | ixd | iili | |
white Lighte vli | xxid | vli | xxid | nl |
Some [vS] | ||||
heaye nl | . | vitr | iiis vid | vilo xiitr |
Strawe iitr | viiid | iitr | xiiid | nl |
provender | iiiis | . | iiiis | nl |
for xviiito [Coch Clovte ] | iis | . |
| nl |
for nalles . to sett the | m on iiiid | . | iiiid | nl |
for iiii stowes for the |
| xvid | nl | |
Some xis xd | ||||
Tallwoode woode | all | q | r Ciis vid | xviLo |
faggette | . | xii | xiiid | iiiiCLii |
Charcolles | . | . visa | vs iid | iiiiLo visa |
Seacolles | xiiiibu | vis iiid | xvCh xvibu | |
Some xvs. | ||||
Some Totall | of this | |||
weekes E | xpensis} vili vs iid |
Venett. | Valett | Expence. | .Valett | Remanett 17 |
---|---|---|---|---|
Stronge beere | . | . | ihoo | |
Crowne beere | iibar di | xiis vid | viibar 1/2 | |
Alle a vessell | xxiiid | i vessell | xxiiid | iii vessell |
Canary wine | . | di pinte | iiid | nl |
Clarett wine [.]ii- pint s & a halfe} | viidob | ii pint | s & di.viidob | nl |
Manchett iiic | vid | iii caste | vid | nl |
fine cheate xiic | xvid | xiic | xvid | nl |
Corse cheate xxxc | vis vid | xxxc | vis vid | nl |
Some xxiiis viidob | ||||
Butter frome - Vpton vli} | iis id | vli | . iis id | nl |
More a poote of - saulte butter xiiiili | } iiiis viiid | iili | viiid | xiili |
Butter ili boughte | vdob | ili | vdob | nl |
Egg | s xxxiiiiis ixd | xxxiiii | is ixd | nl |
Some iiiis xidob | ||||
white hering | s xii vd | xii | vd | nl |
iiii flounders | . viiid | iiii | viiid | nl |
whiting | s iixiiiid | iiii | xiiiid | nl |
A side of stocke fishe | iiiid | a side | iiiid | nl |
heaberdines | iiii | iis | xxiii | |
Some iiiis viid | ||||
Beefe xx stone ili - at xvid} | xxviis | xix stone ili | xxvs viiid | iii stone |
Motten |
| viii Io | vxis xd |
|
Veale a Ligge | xxiid | i Ligge | xxiid | nl |
porke a fore quarte | . xxiid | a q | rtexxiid | nl |
A pullitt | xvd | i | xvd | nl |
Rabett | s iiiiis | iii | iis | nl |
Chickenes. v. at v | iiid iiis iiiid |
| iiis iiiid | nl |
Rovtt | s & hearbesviidob | . | viidob | nl |
Milcke | iidob | . | iidob | nl |
A snite | vid | i | vid | nl |
Otindale di bu | iis | di pecke | vid | i peck |
yeste | iiiid | yeste | iiiid | nl |
Condett watter | viiid | watter | viiid | nl |
Some Lviiis viid | ||||
Some of the | ffarrayne Disb | ursment | s thisweeke xvis vd | nl |
Some vS | ||||
Spente this | weeke in groce | ry | xiid | nl |
Some vS | ||||
white Light Dosen at iiiis iid a dosen} | s xv.-iiili iis vid | vili | . iis id | xiiii dosen di |
Sises ili | xviiid | ili | xviiid | iili |
Some iiis viid | ||||
heaye . | . | vitrvsse | iiis vid | vi Lo vi tru |
Strawe iii tr | xiid | iiitr | xiid | nl |
provender | iiiis vid | iiibu | iiis vid | nl |
Some viiis | ||||
Tallwoode | . dili | vs | xv Lo di | |
ffaggett | sxii | xiid | iiii C xl | |
Charcolles | visa | vs iid | iiii Lo | |
Seacolles | . . | xviii bu | viis xd | xiiii Cha xxxiiiibu |
Some xixs | ||||
Some Totall | of this | leftover | ||
weekes Expencis is} | vili ixs ixd |
Notes and Questions
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A few questions!
- Line 43: in the leftover column, does the abbreviation stand for "loads" of hay?
- Line 46: I wasn't sure of the name of the item listed!
- Line 51: what is after the cord abbreviation?
- Line 61: I wasn't sure about the abbreviation - looks like "hoo"?
- Line 87: I wasn't sure about the item described - could it be a variant spelling of "roots and herbs"?