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For a poultisse

Take milke fine oatemeale wilde mallowes the yong
est a good quantitie all hoofe a resonable quantity, grun
grunsell as much red sage as much fine hisop a resona-
ble quantity smallage as much hemlocke the yongest
as much a good quantity not soe much as of the mallows
but more then of any thinge else all theese hearbs
must be shread as small as may bee then put theinto
the milke and let them boile