-

A Receite howe to make Cosquillianes

Take haffe a pound of fine flower the yolks of
foure eggs two ounces of tweete butter two ounces
of suger make theese into a past w^th halfe a
pinte of milke and knead it verie well and that
will serve for your outward paste.

_________________

And for you iner past take six ounces of almonds
and blanch them and wash them verie cleane
then put to them a quarter of a pound of sugar
and heate them to geather till it is in a paste
and if you see your paste oylie put a little rose
water to it and it will take the oylines from it
then put as much rosset into it as will make it
red and the yolke of an egge and beate it together
a quarter of an hower then roule out your white
paste w^ch it your outward past and wrappe
your red paste into it and soe make it into knots
and bake them for your use

A receite howe to make almon cakes

Take a pound of almonds and blanch them and
beate them very small well and small w^th rose
water then clarifie a pound of suger and boile
it to a candie height and then put your pounde
of suger and almondes to geather while your
oven is aheatinge then sett your cakes upon
papers and throwe a little suger uppon them
and bake them then sett them into your oven
againe and drie them and soe keepe them
ffor your use.