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Cooking Eggs

Soft cooked eggs
1st method
Place eggs in cold water
bring very gradually to
boiling point + remove from
water at once
2nd method
A Double Boiler may be used
Put boiling water in the top
and boiling water in bottom
Place the eggs in the top
and keep where the water in
the bottom is just below
boiling point
Temperature 160 to 180 degrees F

3rd method
Cover the eggs with boiling