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Scalloped Eggs
½ cup W [White] Sauce
1 hard cooked egg
3 tsp buttered crumbs
½ tsp butter for crumbs
Prepare W Sauce Method II
Hard cook the egg cut it length
wise into slices Place W Sauce
+ eggs in buttered baking dish
Scatter buttered crumbs on top
The yolks of eggs should show
through crumbs. Served as a
supper or break-fast dish generally.
French Toast
Cut 1 slice of bread into circles
squares or Triangles dip bread
in the following mixtures
½ egg
2 tbsp water
⅛ tsp salt