page_0046

beaten together Saute
in 1 tsp of butter until
delicately brown Serve as
a desert [dessert] with jelly or fruit
syrup or caramel syrup
(or plain sugar)
Omelet
1 egg yolk
2 tbsp liquid
Spk. Salt
½ tsp Butter
1 egg white
Beat the yolks slightly
Add liquid and salt
Beat white until stiff
+ dry melt butter in an
omelet pan, Fold the yolk
mixture into the white +
pour into omelet pan
Cook slowly until set