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the hot milk. With the paste made from
the flour and butter pour over the beaten
egg just before serving. 1 tblsp of cheese add,
cheese to white sauce, then pour over the
beaten egg just before serving.
Caution
Do not reheat the soup after adding
the beaten egg. Add this the last thing and
serve at onec, beat the soup until its
very frothy
Lemon Gelatine
1 tsp of gelatine 1 tblsp of cold water
3 tblsp of water 2 tblsp of Lemon Juice
1½ tblsp of sugar Swell the gelatine
in 1 tblsp of water. Dissolve sugar in
Lemon Juice & 3 tblsp of water dissolve
the swollen gel, over hot water combine
with mixture. Strain in wet molds
& chill until firm. Loosen edge with
point of knife & unmold. by in