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[in]verting & applying a cloth
wring out of hot water to the
bottom of mold. For an instance
Serve with sugar + cream
Cream of Lima Bean Soup
¼ c White Sauce ¼ c of Lima
Beans 1½ c water. prepare beans
as for buttered Lima Beans.
Press through a Puree Strainer
add with the liquid to the hot
White Sauce, Reheat, Beat with
a Dover Egg-beater & serve
Orange Sponge
1 tsp granulated gelatine
1½ tblsp of cold water ¼ cup of
orange juice 1 tsp Lemon juice
1½ tblsp of sugar 1 egg white
make as for lemon jelly When
nearly firm beat thoroughly
add stiffly beaten white +