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Syrup for sweetening ices + punches
(24tblsp)
½ c sugar ½ c water boil rapidly
seven minutes or to the thread
stage cool a bottle for use
Lemon Ice
⅓ c of cold water 2 tblsp of lemon
juice 4 tblsp syrup mix strain
+ freeze
Orange Sherbet
⅓ c orange juice ½ tblsp Lemon J [juice]
⅓ c of cold water 4 tblsp of syrup
one egg white beaten stiff com-
bine orange + lemon juice with
syrup + water strain + partially
freeze add egg white + complete
freezing
Parker House Rolls
½ c of milk scalded + cooled
¼ cake of yeast 1tblsp of