page_0111

To shape croquette

Croquettes (Nest Shape) 2 crescent shapes
Take one tablespoon of rice
place on board to flatten crumb
egg + crum [crumb] Press in the tops
slightly so as to indent them
Rice croquette are generally made
this way you must fry them with
curved ends up when serving place
a cube of jelly or stewed raisins
on top These are particularly nice
to serve with chicken as a garnishing