ENFacsimile
Transcription
Status: Complete
Breakfast
| Item | Price | Description |
|---|---|---|
| KAPPA CABANA'S SPECIAL DOSA | 8.00 | Thin dosa layered with egg and stuffed with spicy tomato paste, fried lentil powder, potato and cream carrot |
| DRY FRUIT and HONEY DOSA | 9.00 | |
| PARATHA with CHICKEN STEW | 9.00 | 2 Nos kerala paratha served with creamy chicken stew |
| SAMBAR IDLI | 8.00 | Three idli served in sambar flavoured with ghee and sweet coconut chutney |
| PUTTUM PAYARUM PAZHAVUM | 12.00 | Puttu served with lentil curry, ghee, pappadom and steamed banana |
| PATHIRIYUM THENGA PAALUM | 7.00 | 5 Nos of pathiri served with sweet coconut milk |
| APPAM with CHICKEN STEW | 9.00 | 3 Nos of appam served with creamy chicken stew |
| APPAM with VEGETABLE STEW | 8.00 | 3 Nos of appam served with creamy vegetable stew |
| IRACHI KAPPA | 10.00 | Tapioca cooked with chicken or beef |
| Item | Price |
|---|---|
| KAPPA MANJALITTU VEVICHATHU | 9.00 |
| KAPPA ULARTHIYATHU | 9.00 |
| KAPPA PUZHUKKU | 7.00 |
| KAPPA BIRIYANI | 13.00 |
Notes and Questions
Nobody has written a note for this page yet
Please sign in to write a note for this page
Dish by Dish
Help us transcribe menus of the global cuisines represented in the UAE
Designing the Project | Detailed Transcription Conventions | Questions? Contact us