23

Facsimile

Transcription

Status: Needs Review

The .x^th. weeke of the quarter ended the iii^th of December 1612

Venit.	Expence.	Valet.	Remanet.
Crowne beere iii ^br xv ^s	ii ^br	x ^s	xii ^br
Alle a vessel xxiii ^d	i	xxiii ^d	iii vessell
Clarett wine a ii pintes dim vii ^d ob	ii pintes dim	vii ^d ob	nl
Canary wine nl	a pint	v ^d	nl
Manchett iii ^c vi ^d	iii ^c	vi ^d	nl
fine cheate xii ^c xvi ^d	xii ^c	xvi ^d	nl
Corse cheate xxx ^c vi ^s vi ^d	xxx ^c	vi ^s vi ^d Some xxi ^s iii ^d ob	nl
Butter from vpton iii ^li xviii ^d	iii ^li	xviii ^d	nl
Butter boughte i ^li vii ^d	i ^li	vii ^d Some ii ^s i ^d	nl
heaberdines nl	iii	xxi ^d x xvii
Linges nl	nl		xxvi
Oysters a pecke iiii ^d	a pecke	~~Some xxi^d~~ iiii ^d	nl
fflounders. iii xii ^d	iii	xii ^d	nl
A whitinge vii ^d	i	vii ^d	nl
Smealtes dim a quarte viii ^d	xiii	viii ^d Some iii ^s iiii ^d	nl
Beefe xx stone iiii ^li at xvii ^d a stone} xxix ^s i ^d	xx stone iiii ^li	xxix ^s i ^d	nl
Motten ix Io xi ^s iiii ^d	ix Io	xi ^s iiii ^d	nl
A Ligge of veale xxiii ^d	i Ligg	xxiii ^d	nl
A Live cocke xiiii ^d	i	xiiii ^d	nl
Rabettes i viii ^d	i	viii ^d	nl
Live pullittes vi v ^s	iiii	.. iii ^s iiii ^d	ii
Dead pullittes ii ii ^s	ii	ii ^s	nl
porke nl	a chaine	x ^d	nl
A calves foote i ^d	i	i ^d	nl
Egges xxix ii ^s	xxxix	ii ^s	nl
Onyenes in Ropes xii ^d	ii Ropes	xii ^d	nl
A bonche of parsnepes iiii ^d	a bonch	iiii ^d	nl
veneger a quarte ii ^d	a quart	ii ^d	nl
Spinedge ii ^d		ii ^d	nl
Otmeale a pecke xxi ^d	a pecke	xx ^d	nl
Milcke obl		obl	nl
yeste iiii ^d		iiii ^d	nl
Condett watter viii ^d	.	viii ^d	nl
ffarrayne disbursmentes	this weeke	Some Lvi ^s ix ^d ob x ^s iiii ^d	nl
Disburste in Rewardes this	weeke	Some v S. xii ^d	nl
Sises nl	dim ^li	Some ix ^d	i ^li dim ^li
Lightes nl	vii ^li	ii ^s xi ^d Some iii ^s viii ^d	nl
heaye nl	vi ^tr	iiii s	iii ^lo xii ^tr
provender iiii ^s	/	iiii ^s	nl
Strawe nl	ii ^tr	viii ^d Some viii ^s viii ^d	nl i ^lod xvii ^tr
Tallwoode nl	dim Lo	v ^s ii ^d	vii Lo
ffaggettes nl	xvi	xvi ^d	Cd iii
Charcolles nl	vii Sa	vi ^s vii ^d	i ^Lo xix ^Sa
Seacolles nl	xviii ^bu	vii ^s vi ^d	xi Cha vi ^bu

Some of this weekes Expenses} vi ^li vii ^s ix ^d
21

The xi^th weeke of the quarter ended .the. x^th of December 1612

Venit.	Expence.	Valet.	Remanet.
Croune beere nl	ii ^bar	x ^s	x ^bar.
Alle nl	a vessell	xxiii ^d	. ii Vessell
Clarett wine a pinte & dim iiii ^d	ob a pinte dim	iiii ^d ob	nl
Manchett iii ^s vi ^d .	iii ^ca	vi ^d	nl
fine Cheate xii ^c . xvi ^d	xii ^c	xvi ^d	nl
Corse cheate xxx ^c vi ^s viii ^d	xxx ^c	vi ^s viii ^d Some. xx ^s ix ^d ob	nl
Butter from vpton iiii ^li ii ^s	iiii ^li	ii ^s	nl
Butter boughte i ^li dim ix ^d	i ^li dim	ix di Some ii ^s ix ^d	nl
heaberdines. nl	iii	xxi ^d	xvi
Linges nl	nl		xxvi
fflounders ii viii ^d	ii	viii ^d	nl
A whitinge v ^d	i	v ^d	nl
Smealtes xiii v ^d	xiii	v ^d	nl
Crafishes a Dosen iii ^d	a Dosen	iii d	nl
A gornard x ^d	i	x ^d Some iiii ^s vi ^d	nl
Beefe . xx stone vii ^li at xvii ^d the stone } xxix ^s	vi ^d xx stone v ^li	xxix ^s vi ^d	nl
Motten iii qurters x ^s iii ^d	iii quartes	x ^s viii ^d	nl
A Ligge of veale xxii ^d	a Ligg	xxii ^d	nl
A Ligge of porke . xvi ^d	a Ligg	xvi ^d	nl
A ~~Lige~~ pare of . calves feete	i pare	iiii ^d	nl
A pound of hoges sewett iiii ^d	i ^li	iiii ^d	nl
A hoges goote iiii ^d	i	iiii ^d	nl
Live pullittes vi at ix ^d iiii ^s vi ^d	iiii	. iii ^s ii ^d	iiii
Chickens iiii at vii ^d ob ii ^s. vi ^d	nl	.	iiii at vpton
Egges. xxxiii xvii ^d	xviii	xi ^d	xv
Sande venyger v ^d		v ^d	nl
A Cocke xiiii ^d	i	xiiii ^d	nl
Sage & Rontes ii ^d		ii ^d	nl
Condett watter . .viii ^d		viii ^d	nl
yeste iiii ^d	.	iiii ^d	nl
Bro[um]es vi ^d		vi ^d Some Li ^s viii ^d	nl
fforrayne Disbursmentes this weeke}		v ^s ii ^d Som v S	nl
Disburste this weeke for grosery as by billes appers}	xxx ^s viii ^d nl		all Remaning
white Lightes xii ^li iiii ^s vi ^d	vii ^li	ii ^s vii ^d ob	v ^li
Sises nl.	dim li	ix ^d Some iii ^s iiii ^d ob	i ^li
heaye nl	vi ^tr	iiii s	iii ^Lo vi ^tr
Strawe . nl	ii ^tr	viii ^d	i ^Lo xvi ^tr
provender iiii ^s	iiii Dose ^brl	iiii ^s Some viii ^s viii ^d	. nl
Tallwoode nl .	dim ^Lo	v ^s iiii ^d	vi ^Lo dim
faggettes nl	xv	xv ^d	C xxxviii
Charcolles nl	xv viii ^sa	vii ^s iiii ^d	i ^Lo xi ^sa
Seacolles nl.	xviii ^bu	vii ^s vi ^d Some xxi ^s v ^d	x ^Cha dim vi ^bu

Some Totall of
this weekes Expenses} v ^li xviii ^s iiii ^d

Notes and Questions

Please sign in to write a note for this page

a_kennedy almost 2 years ago

Definition for "cheat" from the OED (n.2): "Wheaten bread of the second quality, made of flour more coarsely sifted than that used for manchet n., the finest quality. Also in combinations cheat-bread, cheat-loaf."

a_kennedy almost 2 years ago

Definition of "provender" from the OED (n.1, sense 2): "Food, provisions; (in early use esp.) dry food, as hay, oats, etc., for horses or cattle; fodder, forage. Formerly also in plural."

a_kennedy almost 2 years ago

Is "Sage & Rontes" referring to runts - per OED (n, sense 2b) "Scottish, Irish English (northern), and English regional (northern). A hardened stem or stalk of a plant, esp. of a cabbage"?

23

Facsimile

Transcription

Notes and Questions

A collaboration between the Folger Shakespeare Library and the Wellcome Collection

Help us transcribe historic handwritten recipe books.