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Close your glasse with corke, and shake your wine
and Juice well, and then sett it on same shelfe neere
the fire that the heat may strike to it, a purife it
this wine wilbe verie pleasant, and will pre serve one
from the dropsie, it comforteth the stomacke, and
the liver, moreover take foure or five drops of
oyle of annell seedes in glasse with a spoone
full of beare or ale ever before you eate any
meate, or in stead ther of eate some of a lozenge
of diatrimed peperind made of the iii pepers
and of such things as loe expill windie matter
out of your stomacke, and prepare digestion
A good medicine for the weakenes
and coulones of the stomacke
Take a faire porringer and put in it viii
spoonefull of aquavite, vi ounces of faire white
suger candie beaten verie faire, put in thorwth
12 crops of rosemarie, and boile theese upon
a chafeinge dish with charcole untell your suger
candie againe, then speedily take up your crops
of rosemary againe, laiinge them one by one
upon a plate, and then cast the rest on a
whole masse, on a plate, and make it in cakes
or lozenges, as ye thinke best, it wilbe like
cleare amber, eate of this when you feele
your selfe greeved, for it will give your
mouth a pleasant tast