-

To make harts horn Jely

take halef a pound [of] harts horn fife
pints of spring water simber it four of fife
ours In a pipkin over a slo fier tel it Jely
prity stiff then strainit from the harts horn
to 3 pints pints of Jely put a quart of
renish wine sum sinament the whils of 6 eags
beten 2 or 3 spunfuls of rose water the giuse
of 3 or 4 lemons then sweten it to your teast
then strain it throw a flanell bag 4 times
over

To mend cheny

take the white of an eag and strong cheser
chese beat these to gether very well then put
to it a litel flower